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Beef Stroganoff 1

Beef Stroganoff Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 575
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin or stew meat sliced into strips
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 1/2 medium onion chopped
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 2 Tbsp all-purpose flour
  • 1 cup College Inn beef broth
  • 1 Tbsp Dijon mustard
  • 2 Tbsp Worcestershire sauce
  • 3/4 cup full-fat sour cream
  • 10 oz No Yolks egg noodles cooked
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Season beef with salt, pepper, paprika. Sear strips in Dutch oven on high until browned.
  2. Remove beef; sauté onions and mushrooms in remaining oil until golden.
  3. Add garlic; stir in flour, cook one minute. Deglaze with broth and mustard.
  4. Add Worcestershire and simmer down until slightly thick. Return beef to pan; simmer five minutes.
  5. Remove from heat and blend in sour cream. Toss with cooked noodles. Garnish with parsley.

Notes

  • Always remove from heat before adding sour cream—no split sauce!
  • Sear beef in batches to avoid mushy meat.
  • Try College Inn beef broth for legit flavor.
  • Invest in a Lodge Dutch oven for best results (see main article).