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Calabrian Chili and Fig Jam Pizza

Calabrian Chili and Fig Jam Pizza

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 pizza dough ball 12-inch
  • ⅓ cup fig jam
  • 1 –2 tbsp Calabrian chili paste
  • 8 oz fresh mozzarella sliced
  • ¼ cup shredded mozzarella
  • 2 oz goat cheese crumbled
  • 1 tbsp olive oil
  • Fresh basil leaves
  • Pinch sea salt

Method
 

  1. Preheat oven to 500°F with pizza stone or cast iron pan inside.
  2. Stretch dough to 12-inch circle.
  3. Spread thin layer of fig jam, leaving 1-inch border.
  4. Dot chili paste and swirl lightly.
  5. Add mozzarella and goat cheese evenly.
  6. Bake 8–12 minutes until crust is golden.
  7. Drizzle olive oil, add basil, slice and serve.

Notes

  • Use thin layer of jam to prevent sogginess.
  • Bake at high heat for crisp crust.
  • Add fresh basil after baking.
  • Adjust chili paste based on spice tolerance.