Ingredients
Method
- Cook pasta and reserve ½ cup pasta water.
- Heat olive oil and sauté garlic.
- Add chili oil and warm gently.
- Toss pasta with sauce and pasta water.
- Add Parmesan and mix.
- Plate and top with burrata.
- Break burrata, mix, and garnish.
Notes
- Use high-quality chili oil for best flavor.
- Don’t burn garlic—watch closely.
- Add burrata fresh, not cooked.
- Adjust spice gradually based on taste.
