Go Back
Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder optional
  • 1½ cups sharp cheddar cheese grated
  • 2 large eggs
  • 1 cup buttermilk
  • ¼ cup unsalted butter melted and cooled

Method
 

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking powder, salt, and garlic powder in a bowl.
  3. Stir in grated cheddar until coated.
  4. Whisk eggs, buttermilk, and butter in another bowl.
  5. Combine wet and dry ingredients gently.
  6. Pour batter into pan and smooth top.
  7. Bake 45–50 minutes until golden and set.
  8. Cool 10 minutes before slicing.

Notes

  • Use block cheese for best texture.
  • Don’t overmix the batter.
  • Tent with foil if browning too fast.
  • Let cool slightly before slicing.