Ingredients
Method
- Wash and dry strawberries. Cut off tops and hollow the center.
- Beat cream cheese, powdered sugar, and vanilla until fluffy.
- Pipe filling into each strawberry.
- Sprinkle with graham crumbs.
- Chill 15 minutes and serve.
Notes
- Use room-temp cream cheese for smooth filling.
- Dry strawberries fully to avoid slipping.
- Chill filling before piping for best shape.
- Serve same day for best texture.
