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Cheesy Nacho Dip

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: American, Tex Mex
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 2 cups sharp cheddar grated
  • 1 cup Monterey Jack grated
  • 1 tbsp cornstarch
  • 1 cup evaporated milk
  • 1 can Rotel
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ¼ tsp garlic powder
  • Salt to taste

Method
 

  1. Combine grated cheeses with cornstarch.
  2. Heat evaporated milk until steaming.
  3. Add cheese in small handfuls until fully melted.
  4. Stir in all seasonings.
  5. Add Rotel and stir until combined.
  6. Serve immediately or keep warm in a slow cooker.

Notes

  • Always use freshly grated cheese for best results.
  • Add jalapeños for extra heat.
  • Keep dip warm to maintain smooth texture.
  • Add milk if you need to thin the dip while serving.