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Chicken Alfredo Monkey Bread recipe

Chicken Alfredo Monkey Bread

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Appetizer, Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cans refrigerated biscuit dough
  • 2 cups cooked chicken chopped
  • 1½ cups shredded mozzarella
  • ½ cup grated parmesan
  • 1 cup Alfredo sauce
  • ¼ cup butter
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 350°F and grease bundt pan.
  2. Cut biscuits into quarters.
  3. Toss biscuits with chicken and cheese.
  4. Melt butter, add garlic, stir in Alfredo sauce and seasoning.
  5. Layer dough and sauce in pan.
  6. Bake covered 30 min, uncovered 15–20 min.
  7. Rest 10 min, flip, serve warm.

Notes

  • Use cold biscuit dough
  • Don’t skip resting time
  • Add extra cheese for crispier edges
  • Serve immediately for best texture