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Chicken Burrito Bowls

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 520
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 1 ½ lbs chicken breast or thighs
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp paprika
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp cumin
  • Salt + pepper
  • For the Rice
  • 2 cups cooked rice
  • 1 –2 tbsp cilantro
  • Juice of ½ lime
  • Salt
  • For the Bowl
  • Black beans
  • Corn
  • Pico de gallo
  • Shredded cheese
  • Lettuce
  • Sour cream
  • Salsa
  • Avocado

Method
 

  1. Marinate chicken.
  2. Cook + slice.
  3. Prep rice.
  4. Build bowls with toppings.

Notes

  • Chicken thighs stay juicier than breasts.
  • Season your rice for restaurant-level flavor.
  • Don’t overmix wet + dry ingredients if meal prepping.
  • Add lime juice last for maximum freshness.