Ingredients
Method
- Warm tortillas until soft.
- Layer romaine, chicken, dressing, Parmesan, and croutons.
- Add optional toppings.
- Wrap tightly and cut.
- Serve immediately or wrap for later.
Notes
- Dry your lettuce well to prevent soggy wraps.
- Add croutons last-minute to keep them crisp.
- Don’t overfill the tortillas or they won’t wrap tightly.
- Warm tortillas for easier rolling.
