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Chocolate Chip Mug Cake

Chocolate Chip Mug Cake

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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 Mug cake
Course: Dessert
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 3 tbsp brown sugar
  • ¼ tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 2 tbsp oil
  • ½ tsp vanilla
  • 2 tbsp mini chocolate chips

Method
 

  1. Add flour, sugar, baking powder, and salt to a large microwave-safe mug.
  2. Stir in milk, oil, and vanilla until smooth.
  3. Fold in chocolate chips.
  4. Microwave for 50–60 seconds; check doneness.
  5. Add 10 seconds only if needed.
  6. Cool slightly and enjoy warm.

Notes

  • Don’t over-microwave — this is the #1 cause of dry mug cakes.
  • Use mini chocolate chips for better melting.
  • Use a wide mug so the cake cooks evenly.
  • Brown sugar makes it softer than white sugar.