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Classic Onion Boil

Classic Onion Boil

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 large sweet onions
  • 4 tbsp unsalted butter 1 tbsp per onion
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 cloves garlic optional
  • 1 tsp paprika or Cajun seasoning optional
  • 1 cup water

Method
 

  1. Peel onions and trim root ends slightly.
  2. Cut a small X on top of each onion.
  3. Insert butter, salt, pepper, and optional seasonings into the cuts.
  4. Place onions upright in a pot with water.
  5. Cover and simmer on low for 35–45 minutes until tender.
  6. Spoon buttery liquid over onions and serve warm.

Notes

  • Use low heat to avoid burning.
  • Sweet onions deliver best flavor.
  • Add herbs at the end for freshness.
  • Foil packets work great for oven or grill versions.