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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 Cloud rounds
Course: Breakfast, Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • ½ cup cottage cheese
  • ½ cup blueberries chopped
  • ¼ tsp cream of tartar or 1 tsp lemon juice
  • 1 –2 tbsp honey or maple syrup optional

Method
 

  1. Preheat oven to 300°F and line baking sheet.
  2. Blend cottage cheese until smooth.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. Gently fold cottage cheese and sweetener into egg whites.
  5. Fold in blueberries carefully.
  6. Spoon onto baking sheet and bake 25–30 minutes until set.

Notes

  • Use room-temperature eggs for best volume.
  • Fold gently to avoid deflating batter.
  • Chop blueberries to prevent soggy spots.
  • Best enjoyed fresh.