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Creamy Cabbage Alfredo with Garlic Butter

Creamy Cabbage Alfredo with Garlic Butter

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 medium green cabbage about 2 lbs, thinly sliced
  • 3 tbsp unsalted butter
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • Pinch nutmeg optional

Method
 

  1. Remove cabbage core and slice into thin ribbons.
  2. Melt butter in large skillet over medium heat.
  3. Add garlic and cook 1 minute until fragrant.
  4. Add cabbage and sauté 8–10 minutes until tender and slightly golden.
  5. Pour in heavy cream and simmer 5 minutes.
  6. Reduce heat to low and stir in Parmesan gradually.
  7. Season with salt, pepper, and nutmeg. Serve warm.

Notes

  • Slice cabbage thin for best texture.
  • Do not boil after adding cheese.
  • Use freshly grated Parmesan for smooth sauce.
  • Cook cabbage long enough to remove excess moisture.