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Creamy Fajita Chicken Breast

Creamy Fajita Chicken Breast

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American, Tex Mex
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts sliced
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 3 cloves garlic minced
  • ¾ cup heavy cream
  • ¼ cup chicken broth
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Season chicken with fajita seasoning.
  2. Sear chicken in olive oil until golden; remove.
  3. Sauté peppers and onion in butter.
  4. Add garlic, broth, and cream.
  5. Simmer, return chicken, and cook until done.
  6. Serve hot.

Notes

  • Slice chicken evenly for best texture.
  • Don’t boil the cream.
  • Adjust spice level to taste.
  • Sauce thickens as it cools.