Go Back
Crispy Dill Pickle Air Fryer Smashed Potatoes

Crispy Dill Pickle Air Fryer Smashed Potatoes (Whole30)

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1½ pounds baby Yukon gold or red potatoes
  • 2 tablespoons olive oil
  • 2 –3 tablespoons dill pickle juice
  • 1 tablespoon fresh dill or 1 teaspoon dried
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Boil potatoes in salted water for 15–20 minutes until fork-tender.
  2. Drain and let steam dry 5–10 minutes.
  3. Preheat air fryer to 400°F.
  4. Smash potatoes to ½-inch thickness.
  5. Mix olive oil, pickle juice, dill, and spices.
  6. Brush mixture over potatoes generously.
  7. Air fry at 400°F for 12–15 minutes, flipping halfway.
  8. Serve immediately for maximum crispiness.

Notes

  • Do not overcrowd the air fryer basket. Cook in batches if needed.
  • Steam drying is essential for crisp texture.
  • Adjust pickle juice based on how tangy you like it.
  • Reheat only in air fryer to maintain crispiness.