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Decadent Pecan Pie Trifle

Decadent Pecan Pie Trifle

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Prep Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American, Southern
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 pecan pie
  • 1 box vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped cream
  • 1 cup candied pecans
  • Caramel drizzle

Method
 

  1. Make pudding with cold milk and chill.
  2. Whip heavy cream until soft peaks form.
  3. Cut pecan pie into cubes.
  4. Layer pie, pudding, cream, pecans, and caramel.
  5. Chill 2 hours before serving.

Notes

  • Use toasted pecans for the best flavor.
  • Homemade pie works best, but store-bought is fine.
  • Don’t skip chilling—it sets the layers.
  • Caramel drizzle adds gorgeous shine and extra richness.