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Espresso BBQ Steak Rub

Espresso BBQ Steak Rub

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 large steaks for
Course: Main Course
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons finely ground espresso powder
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper optional

Method
 

  1. Combine all ingredients in a mixing bowl.
  2. Whisk thoroughly until evenly blended.
  3. Pat steaks dry and brush lightly with oil.
  4. Apply rub generously to all sides.
  5. Press seasoning firmly into meat.
  6. Let rest 30–45 minutes at room temperature.
  7. Grill or sear over high heat to desired doneness.
  8. Rest steak 10 minutes before slicing.

Notes

  • Do not substitute coarse coffee grounds for espresso powder.
  • Always let steak rest before cooking and after cooking.
  • Adjust cayenne to control heat level.
  • Store leftover rub in airtight container for up to 3 months.