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Extra Crunchy Air Fryer Cabbage Steaks

Extra Crunchy Air Fryer Cabbage Steaks

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 large green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Optional: ¼ cup grated parmesan

Method
 

  1. Preheat air fryer to 400°F.
  2. Slice cabbage into ¾-inch thick steaks through the core.
  3. Pat cabbage dry thoroughly.
  4. Brush both sides with oil and season evenly.
  5. Air fry for 10 minutes.
  6. Flip carefully and cook 8–10 more minutes until crispy.
  7. Add parmesan in the last 3 minutes if using. Serve immediately.

Notes

  • Dry cabbage crisps better—don’t skip it
  • Cook in batches for best results
  • High heat is non-negotiable
  • Eat immediately for max crunch