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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups

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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 can crescent roll dough
  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Garlic Butter
  • 4 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp chopped parsley optional

Method
 

  1. Brown beef, season, and drain grease.
  2. Roll out crescent dough and seal seams.
  3. Spread beef evenly over dough.
  4. Add cheese layers.
  5. Roll tightly and slice.
  6. Brush with garlic butter.
  7. Bake at 375°F for 15–18 minutes.
  8. Brush again and serve warm.

Notes

  • Use crescent dough for best texture
  • Don’t overfill
  • Reheat in oven for crispness
  • Serve immediately for best melt