Go Back
Garlic Parmesan Roasted Chickpeas

Garlic Parmesan Roasted Chickpeas

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 15-oz cans chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp garlic powder
  • ⅓ cup freshly grated parmesan cheese
  • 2 cloves garlic minced
  • ¼ tsp black pepper

Method
 

  1. Preheat oven to 400°F.
  2. Pat chickpeas completely dry.
  3. Toss with olive oil, salt, and garlic powder.
  4. Roast 25–30 minutes, shaking halfway.
  5. Remove and add parmesan, garlic, and pepper.
  6. Roast another 8–10 minutes until crispy.
  7. Cool slightly before serving.

Notes

  • Dry chickpeas thoroughly for crispiness.
  • Add parmesan only near the end.
  • Don’t overcrowd the pan.
  • Best eaten fresh.