Ingredients
Method
- Cook quinoa and fluff.
- Prep veggies.
- Roast sweet potatoes + broccoli.
- Add protein.
- Mix dressing.
- Build bowls + serve.
Notes
- Rinse quinoa to avoid bitterness.
- Season veggies separately so the bowl never tastes bland.
- Keep dressing light—quinoa absorbs flavor fast.
- Store bowl undressed if you plan for leftovers.
