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Heavenly Berry Trifle Cake

Heavenly Berry Trifle Cake

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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 10 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Cake Layer
  • 1 pound cake or vanilla sponge cake about 16 oz, cubed
  • For the Berry Layer
  • 2 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • For the Cream Layer
  • 2 cups heavy cream
  • 4 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Toss berries with sugar and lemon; rest 10 minutes.
  2. Beat cream cheese until smooth.
  3. Add heavy cream, powdered sugar, and vanilla; whip to stiff peaks.
  4. Place a layer of cake cubes in the bottom of a trifle bowl.
  5. Add a layer of cream, then berries.
  6. Repeat layers until filled.
  7. Chill for at least 2 hours (overnight is best).

Notes

  • Dry the berries completely to prevent soggy cake.
  • Use stabilized cream for the best structure.
  • Don’t squish the layers—air pockets make the trifle prettier.
  • Best served chilled for the dreamiest texture.