Go Back
Irish Egg Salad Sandwich

Irish Egg Salad Sandwich

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Irish
Calories: 390
Ingredients Method Notes

Ingredients
  

  • Egg Salad
  • 8 large eggs
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon softened Irish butter
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped green onions
  • 1 teaspoon white vinegar
  • Salt to taste
  • Black pepper to taste
  • Sandwich Assembly
  • 8 slices soft sandwich bread
  • Butter for spreading
  • Lettuce leaves optional

Method
 

  1. Place eggs in saucepan and cover with water.
  2. Bring water to boil, turn off heat, cover, and let sit for 10–12 minutes.
  3. Transfer eggs to ice bath and cool completely.
  4. Peel and chop eggs.
  5. Add eggs into bowl with mayo, mustard, butter, vinegar, herbs, salt, and pepper.
  6. Stir gently until combined.
  7. Butter bread lightly.
  8. Add generous scoop of egg salad onto bread.
  9. Add lettuce if desired.
  10. Slice sandwiches and serve chilled.

Notes

  • Use cold eggs for best texture.
  • Don’t overmix the egg salad.
  • Chill before serving for richer flavor.
  • Fresh soft bread works best for authentic texture.