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Italian Chicken, Potato, and Green Bean Bake

Italian Chicken, Potato, and Green Bean Bake

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 lbs bone-in skin-on chicken thighs
  • 1.5 lbs baby potatoes halved
  • 12 oz fresh green beans trimmed
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp crushed red pepper flakes optional
  • Zest of 1 lemon optional

Method
 

  1. Preheat oven to 425°F.
  2. Toss potatoes and green beans with 2 tbsp olive oil, garlic, salt, pepper, and Italian seasoning.
  3. Spread veggies evenly on a sheet pan.
  4. Pat chicken dry, rub with remaining olive oil, and season generously.
  5. Place chicken on top of vegetables.
  6. Roast for 45–50 minutes, flipping potatoes once halfway.
  7. Finish with lemon zest if using. Serve hot.

Notes

  • Use two pans if crowded — roasting beats steaming.
  • Chicken thighs stay juicier than breasts.
  • Add green beans later for extra crunch.
  • Leftovers keep well for up to 3 days refrigerated.