Ingredients
Method
- Pat chicken dry and season with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken in a single layer and sear for 3–4 minutes per side.
- Reduce heat to medium, add butter and garlic, and stir continuously for 1–2 minutes.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
- Use fresh garlic for best flavor
- Avoid overcrowding the pan
- Chicken thighs stay juicier than breasts
- Taste before serving and adjust seasoning
