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Italian Sausage and Egg Noodles

Italian Sausage and Egg Noodles

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage mild or hot
  • 12 oz egg noodles
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • ¾ cup heavy cream or whole milk
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Optional: red pepper flakes

Method
 

  1. Cook egg noodles in salted water until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet and brown sausage, breaking into pieces. Remove sausage.
  3. Sauté onion in the same pan until soft. Add garlic and cook 30 seconds.
  4. Pour in chicken broth and scrape pan. Stir in cream and seasoning.
  5. Add sausage and noodles back to pan. Toss to coat.
  6. Stir in Parmesan and adjust seasoning. Serve hot.

Notes

  • Use wide egg noodles for best texture
  • Add broth gradually to avoid a watery sauce
  • Finish with extra Parmesan for more flavor
  • Leftovers reheat well with a splash of milk