Ingredients
Method
- Whisk lime juice, honey, soy sauce, garlic, oil, and seasonings.
- Marinate chicken in fridge 2–4 hours.
- Grill 6–7 min per side, until internal temp hits 165°F.
- Rest 5 min before slicing and serving.
Notes
- Fresh lime = best flavor. Don’t skip it.
- Grill marks = flavor. Let it sear.
- Honey levels are adjustable. Add more if you like sweeter chicken.
- Oven option: bake at 400°F for 25–30 minutes.