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Maple Bourbon BBQ Sauce Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course: Sauce/ Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup ketchup
  • 16 oz tomato sauce
  • 1/2 cup bourbon Jim Beam recommended
  • 1/2 cup real maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper

Method
 

  1. Add all ingredients to a medium saucepan over medium heat.
  2. Whisk thoroughly until smooth and bring to a gentle simmer (do not boil).
  3. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally until thickened.
  4. Remove from heat and let cool to room temperature before storing in an airtight jar in the fridge for up to 7 days.

Notes

  • Use real maple syrup for best natural sweetness and depth.
  • Do not boil the sauce — simmer gently to avoid bitterness.
  • Adjust heat by adding chipotle powder or cayenne if you like things spicy.
  • Smoke the finished sauce at 225°F in your smoker for 30-45 min for an extra smoky touch.