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No-Bake Caramel Biscuit Dessert

No-Bake Caramel Biscuit Dessert

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Prep Time 10 minutes
Chill Time - 4 hours
Total Time 4 hours 10 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 packs tea biscuits
  • 2 cups heavy cream
  • 14 oz condensed milk
  • 1 can dulce de leche
  • 1 tsp vanilla
  • ½ cup milk

Method
 

  1. Whip cream + caramel mixture.
  2. Dip biscuits in milk.
  3. Layer biscuits + cream.
  4. Chill 4 hours.

Notes

  • Don’t oversoak the biscuits — 1 second max.
  • Use very cold cream for smooth layering.
  • Chill overnight for best texture.
  • Taste the caramel cream before assembling.