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No-Bake Chocolate Fudge

No-Bake Chocolate Fudge

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 Squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Line an 8x8 pan with parchment paper.
  2. Melt chocolate, butter, and condensed milk over low heat.
  3. Stir constantly until smooth.
  4. Remove from heat and add vanilla and salt.
  5. Pour into pan and chill 2–3 hours.
  6. Slice and serve.

Notes

  • Use low heat only
  • Don’t skip the salt
  • Chill completely before cutting
  • Store refrigerated