Ingredients
Method
- Beat butter and sugars until light and fluffy.
- Add vanilla and salt; mix well.
- Gradually mix in heat-treated flour.
- Pour in condensed milk and mix until smooth.
- Fold in chocolate chips.
- Press dough into parchment-lined pan.
- Melt chocolate with butter; spread over dough.
- Chill for 2 hours before slicing.
Notes
- Always heat-treat flour before using
- Use mini chocolate chips for best texture
- Chill fully before cutting
- Store chilled for clean slices
