Ingredients
Method
- Warm cream, steep tea 15 minutes, cool.
- Mix crust ingredients and chill.
- Bloom gelatin in water.
- Beat cream cheese smooth.
- Add sugar, vanilla, lemon, infused cream.
- Mix in gelatin.
- Pour over crust and chill 6 hours.
Notes
- Use quality Earl Grey tea
- Chill overnight for best texture
- Don’t skip gelatin
- Slice with a warm knife
