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No-Bake Lotus Biscoff Bars

No-Bake Lotus Biscoff Bars

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Prep Time 20 minutes
Chill Time 4 hours
Servings: 12 Bars
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Lotus Biscoff cookies – 2 cups crushed
  • Unsalted butter – ½ cup melted
  • Cream cheese – 16 oz softened
  • Powdered sugar – ¾ cup
  • Lotus Biscoff spread – 1½ cups total divided
  • Vanilla extract – 1 tsp optional
  • Salt – pinch optional

Method
 

  1. Line a 9x9 pan with parchment paper.
  2. Mix cookie crumbs with melted butter. Press firmly into pan.
  3. Chill crust for 15 minutes.
  4. Beat cream cheese until smooth.
  5. Add powdered sugar and 1 cup Biscoff spread. Mix well.
  6. Spread filling over crust.
  7. Melt remaining Biscoff spread and spread on top.
  8. Chill for 4 hours or overnight.
  9. Slice and serve

Notes

  • Use full-fat cream cheese for best texture.
  • Chill overnight for cleanest slices.
  • Warm topping gently to avoid separation.
  • Store refrigerated up to 5 days.