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No-Bake Matcha Oatmeal Bars

No-Bake Matcha Oatmeal Bars

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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Servings: 12 Bars
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • ½ cup natural peanut butter
  • ⅓ cup honey or maple syrup
  • 2 tablespoons coconut oil melted
  • 1 –2 tablespoons matcha powder
  • ½ teaspoon vanilla extract
  • Pinch sea salt
  • Optional: ¼ cup white chocolate chips

Method
 

  1. Heat peanut butter, honey, and coconut oil in saucepan over low heat until smooth.
  2. In bowl, mix oats, matcha, and salt.
  3. Pour warm mixture over oats. Add vanilla. Stir well.
  4. Press into lined 8x8 pan firmly.
  5. Chill 1–2 hours until firm.
  6. Slice into 12 bars.

Notes

  • Press mixture very firmly to prevent crumbling.
  • Adjust matcha slowly to control bitterness.
  • Store in fridge for best texture.
  • For vegan bars, use maple syrup.