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No-Bake Passionfruit Pavlova

No-Bake Passionfruit Pavlova

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Prep Time 20 minutes
Chill Time 2 hours
Servings: 8
Course: Dessert
Cuisine: Australian Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups meringue cookies lightly crushed
  • 1 ½ cups heavy whipping cream cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup passionfruit pulp fresh or frozen
  • Optional: 1–2 teaspoons sugar to balance tartness

Method
 

  1. Whip cold cream, powdered sugar, and vanilla until soft peaks form.
  2. Gently crush meringue cookies into bite-size pieces.
  3. Layer meringue, cream, and passionfruit in a serving bowl.
  4. Repeat layers, finishing with cream and passionfruit on top.
  5. Chill for at least 1 hour before serving.

Notes

  • Assemble close to serving for best texture
  • Taste passionfruit first and adjust sweetness
  • Store leftovers covered in the fridge
  • Do not freeze—texture suffers