Ingredients
Method
- Line an 8x8 pan with parchment paper.
- Mix oats, pretzels, and salt in a bowl.
- Warm peanut butter, honey, and vanilla over low heat until smooth.
- Pour wet mixture over dry ingredients and stir well.
- Press firmly into the pan.
- Chill for 1 hour before slicing.
Notes
- Press mixture firmly to prevent crumbling.
- Do not boil the peanut butter mixture.
- Chill completely before cutting.
- Store cold for best texture.
