Ingredients
Method
- Toss strawberries with sugar, lemon juice, and vanilla.
- Let sit 10–15 minutes.
- Mash lightly, leaving texture.
- Whip cream with powdered sugar and vanilla to soft peaks.
- Fold most strawberries into cream.
- Layer remaining strawberries and cream in glasses.
- Chill 20–30 minutes and serve.
Notes
- Don’t over-whip the cream
- Adjust sugar based on berry sweetness
- Chill briefly for best texture
- Serve same day for freshness
