Go Back
No Bake Strawberry Pretzel Salad

No Bake Strawberry Pretzel Salad

Print Recipe Pin Recipe
Prep Time 25 minutes
Chill Time 4 hours
Servings: 12
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Pretzel Crust
  • 2 cups crushed salted pretzels
  • ¾ cup unsalted butter melted
  • 3 tbsp granulated sugar
  • Cream Layer
  • 8 oz full-fat cream cheese softened
  • 1 cup granulated sugar
  • 8 oz whipped topping
  • Strawberry Layer
  • 6 oz strawberry gelatin
  • 2 cups boiling water
  • 1 lb fresh strawberries sliced

Method
 

  1. Mix pretzels, butter, and sugar. Press firmly into a 9x13 dish. Chill.
  2. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread edge to edge.
  3. Dissolve gelatin in boiling water. Cool slightly. Stir in strawberries.
  4. Pour gently over cream layer. Chill until fully set.

Notes

  • Seal cream layer completely to protect crust
  • Let gelatin cool before pouring
  • Chill overnight for best slicing
  • Use full-fat cream cheese for best texture