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No-Bake Tiramisu Cups

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Prep Time 25 minutes
Chill Time 4 hours
Servings: 6 Cups
Course: Dessert
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 8 oz mascarpone cheese
  • ⅓ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup strong brewed coffee or espresso cooled
  • 20 –24 ladyfinger cookies
  • 2 tbsp unsweetened cocoa powder

Method
 

  1. Whip heavy cream, sugar, and vanilla to soft peaks.
  2. Gently fold mascarpone into the whipped cream until smooth.
  3. Quickly dip ladyfingers into coffee.
  4. Layer ladyfingers and cream into dessert cups.
  5. Chill for at least 4 hours.
  6. Dust with cocoa powder before serving.

Notes

  • Use room-temperature mascarpone for smooth filling.
  • Chill overnight for best flavor.
  • Do not oversoak ladyfingers.
  • Always dust cocoa just before serving.