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Old Bay Seasoned Air Fryer Crab Cake Bites

Old Bay Seasoned Air Fryer Crab Cake Bites

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 lb lump crab meat
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp Old Bay seasoning
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh parsley chopped
  • 2 tbsp green onions chopped
  • 1 tbsp melted butter
  • Cooking spray

Method
 

  1. In a bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, lemon juice, Old Bay seasoning, Worcestershire sauce, parsley, and green onions.
  2. Gently mix the ingredients until just combined.
  3. Refrigerate the mixture for 20–30 minutes.
  4. Roll the mixture into 1 tablespoon-sized balls.
  5. Preheat the air fryer to 375°F (190°C).
  6. Lightly spray the crab cake bites with cooking spray.
  7. Arrange them in the air fryer basket in a single layer.
  8. Cook for 8–10 minutes, flipping halfway through.
  9. Serve hot with your favorite dipping sauce.

Notes

  • Use lump crab meat for the best flavor and texture.
  • Chill the mixture before shaping to prevent falling apart.
  • Avoid overcrowding the air fryer basket for even cooking.
  • Serve immediately for the crispiest texture.