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One-Pan Cheesy Veggie Nachos

One-Pan Cheesy Veggie Nachos

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 bag tortilla chips
  • 2 cups shredded cheese
  • 1 cup black beans
  • 1 cup corn
  • ½ cup bell peppers
  • ½ cup red onion
  • 1 jalapeño
  • 1 tomato
  • Cilantro lime, sour cream, salsa (optional)

Method
 

  1. Spread chips on a baking sheet.
  2. Add cheese, then veggies.
  3. Bake at 400°F for 6–8 minutes.
  4. Broil 30 seconds if desired.
  5. Top with cilantro, lime, or avocado.

Notes

  • Shred your own cheese for restaurant-style melt.
  • Drain veggies to avoid sogginess.
  • Use sturdy chips so toppings don’t break them.
  • Serve immediately for peak crunch.