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Slow Cooker Cranberry Beef Brisket

Slow Cooker Cranberry Beef Brisket

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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 4 lb beef brisket
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 can 14 oz cranberry sauce
  • ½ cup beef broth
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 medium onion sliced
  • 3 cloves garlic minced

Method
 

  1. Season brisket on both sides.
  2. Mix cranberry sauce ingredients.
  3. Layer onions, brisket, sauce, and garlic.
  4. Cook on LOW 8–10 hours.
  5. Rest, slice against grain, serve with sauce.

Notes

  • Low heat gives best texture
  • Slice against the grain
  • Flavor improves overnight
  • Freeze leftovers for later