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Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

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Prep Time 5 minutes
Cook Time 8 hours
Servings: 6
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb chuck roast
  • 1 packet ranch dressing mix 1 oz
  • 1 packet au jus gravy mix 1 oz
  • ½ cup 1 stick unsalted butter
  • 6 pepperoncini peppers
  • ¼ cup pepperoncini juice optional

Method
 

  1. Place chuck roast in slow cooker.
  2. Sprinkle ranch mix evenly over roast.
  3. Sprinkle au jus mix on top.
  4. Place butter on top of roast.
  5. Add pepperoncini peppers and optional juice.
  6. Cover and cook on LOW for 8 hours.
  7. Shred with forks and mix with juices before serving.

Notes

  • Cook on LOW for best texture.
  • Do not add extra broth.
  • Use chuck roast only for best results.
  • Let roast rest before shredding.