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Smoked Bologna with Mustard Glaze

Smoked Bologna with Mustard Glaze

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Bologna
  • 1 3–5 lb bologna chub
  • 2 tbsp yellow mustard
  • 3 tbsp BBQ rub
  • For the Mustard Glaze
  • ½ cup yellow mustard
  • ¼ cup brown sugar
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • Pinch cayenne optional

Method
 

  1. Preheat smoker to 225°F.
  2. Remove casing from bologna.
  3. Score in crosshatch pattern ½ inch deep.
  4. Coat with yellow mustard.
  5. Apply BBQ rub evenly.
  6. Smoke for 2–3 hours until internal temp reaches 145–155°F.
  7. Mix glaze ingredients.
  8. Brush glaze on during final 20–30 minutes.
  9. Remove, rest 10–15 minutes.
  10. Slice and serve.

Notes

  • Do not exceed 250°F or bologna may dry out.
  • Score deep enough to open during cooking but not cut through completely.
  • Let glaze caramelize fully before removing.
  • Resting helps retain juices and improves slicing.