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Strawberry Crunch Cheesecake Tacos 1

Strawberry Crunch Cheesecake Tacos Recipe

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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method

Ingredients
  

  • Ingredients
  • Taco Shells:
  • 10 small flour tortillas
  • ½ cup sugar + 1 tbsp cinnamon
  • Oil for frying
  • Cheesecake Filling:
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Strawberry Crunch Topping:
  • 15 Golden Oreos crushed
  • ½ cup freeze-dried strawberries crushed
  • 3 tbsp melted butter
  • Fresh strawberries diced (for topping)

Method
 

  1. Make Crunch Topping – Crush Oreos + freeze-dried strawberries, mix with melted butter.
  2. Fry Shells – Heat oil to 350°F. Fry tortillas into taco shape, coat in cinnamon sugar.
  3. Whip Filling – Beat cream cheese until smooth. In another bowl, whip cream + sugar + vanilla until stiff peaks. Fold together.
  4. Assemble – Pipe cheesecake filling into cooled shells. Top with fresh strawberries + crumble.