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Strawberry Shortcake Cheesecake Dessert Sushi Roll

Strawberry Shortcake Cheesecake Dessert Sushi Roll

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Prep Time 25 minutes
Chilling Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 thin slices vanilla sponge or pound cake
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy cream whipped
  • 1 cup fresh strawberries diced
  • 1 tsp sugar
  • ¼ cup crushed golden cookies optional

Method
 

  1. Beat cream cheese, sugar, and vanilla until smooth.
  2. Fold in whipped cream gently.
  3. Toss strawberries with sugar and rest 10 minutes.
  4. Lay cake flat and spread cheesecake filling evenly.
  5. Add strawberries and cookie crumbs.
  6. Roll tightly and chill 1–2 hours.
  7. Slice and serve.

Notes

  • Chill fully before slicing
  • Use fresh, firm strawberries
  • Don’t overmix cheesecake
  • Wipe knife between cuts