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Stuffed Bell Peppers

Stuffed Bell Peppers

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 bell peppers
  • 1 lb ground meat
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 onion
  • 2 garlic cloves
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 cup cheese

Method
 

  1. Preheat oven and par-bake peppers for 10 minutes.
  2. Cook onion, garlic, and meat.
  3. Add rice, sauce, and seasonings.
  4. Stuff peppers and top with cheese.
  5. Bake 25–30 minutes.
  6. Rest, serve, enjoy.

Notes

  • Par-bake peppers so they don’t stay crunchy.
  • Taste filling before stuffing—seasoning is key.
  • Use extra sauce if filling seems dry.
  • Try different cheeses for flavor boosts.