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Sweet Schiacciata with Blood Orange

Sweet Schiacciata with Blood Orange

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Prep Time 20 minutes
Cook Time 25 minutes
Rise Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Dough:
  • 3 cups all-purpose flour
  • 2¼ tsp active dry yeast
  • 1 cup warm water
  • ¼ cup olive oil
  • 3 tbsp sugar
  • 1 tsp salt
  • Zest of 2 blood oranges
  • Topping:
  • 2 blood oranges thinly sliced
  • 3 tbsp sugar
  • 2 tbsp olive oil
  • 1 tbsp honey

Method
 

  1. Mix warm water, sugar, and yeast. Let foam.
  2. Add flour, salt, olive oil, and zest. Knead dough.
  3. Let dough rise until doubled (1–1.5 hrs).
  4. Stretch onto baking sheet and rest 20–30 mins.
  5. Dimple dough and add toppings.
  6. Bake at 400°F for 20–25 minutes.
  7. Drizzle honey and cool slightly before serving.

Notes

  • Use fresh blood oranges for best flavor.
  • Don’t skip the second rise—it improves texture.
  • Avoid overcrowding toppings to prevent sogginess.
  • Best served slightly warm for ideal taste.