Ingredients
Method
- Cut tortillas, brush with butter, sprinkle with cinnamon sugar.
- Bake at 375°F for 8–10 minutes. Cool.
- Whip cream cheese, sugar, vanilla, and cream until fluffy.
- Toss strawberries with jam and lemon juice.
- Assemble chips, dip, and strawberries. Serve immediately.
Notes
- Soften cream cheese fully
- Let chips cool before assembling
- Don’t overload with toppings
- Serve fresh for best texture
