Ingredients
Method
- Mix peanut butter, honey, vanilla, and salt in a bowl.
- Add oats, chocolate chips, and any add-ins. Stir well.
- Chill the mixture 15–20 minutes.
- Roll into 1-inch balls using your hands or a small cookie scoop.
- Store in fridge for up to 1 week or freeze for 3 months.
Notes
- If mixture feels dry: add 1–2 tbsp peanut butter.
- If mixture feels sticky: add 1–2 tbsp oats.
- Mini chips work best for texture.
- Chilling the dough makes rolling WAY easier.
